Desserts

Tiramisu Cups

– Filled with a creamy blend of espresso-flavored pudding, a dollop of whipped cream, and finished with a dusting of cocoa powder, mint garnish and chocolate tuile.

Mini CheeseCakes­

This creamy and indulgent dessert is made with a graham cracker crumb base then filled with the classic whipped cream cheese mixture and finished with choice of cherry, strawberry or raspberry topping. Optional Chocolate sauce to be served alongside.

Blueberry Cigars

– Fresh blueberries are cooked down with lemon, a touch of sugar and spices, then wrapped and lightly fried till golden. Served with a citrus hinted white chocolate dipping sauce.

Apple Cinnamon Cigars

– Granny smith apples are cooked down with lemon, cinnamon and sugar then wrapped and fried till crispy and golden. Served with a vanilla maple cream sauce.

Fruit kebabs

– A combination of fresh seasonal fruit is marinated and skewered then served with a cinnamon chocolate dipping sauce.

Indulgent Nutella Brownies:

– Brownies are taken to a whole new level with the addition of velvety smooth Nutella. Chewy, tender and oh so delicious.

Ferrero Rocher Cupcakes with Nutella Buttercream

– A gourmet cupcake recipe is combined with a whole Ferrero Rocher chocolate. Topped with a creamy and delectable Nutella based buttercream.

Red Velvet Chocolate Cookies

– A modern spin on classic, chewy, unctuous chocolate chip cookies.

Bittersweet Chocolate tart­ ​finished with a raspberry sauce

– A crisp butter crust is filled with a dense dark chocolate filling than garnished with a fresh, bright raspberry coolie.